Monthly Archives: June 2026

How precision nutrition is redefining the dry period

Cows mobilise muscle around calving, which then needs to be replaced The dry period is a key phase in a cow’s life, and getting it right is critical for her future success. So how can precision nutrition help? British Dairying reports. For a long time, the dry period was seen simply as a holding period […]

A focus on dairy efficiency and emissions can support resilience

Improving feed efficiency can help to lower a farm’s carbon footprint Current challenges with high input costs and squeezed margins can open opportunities based around sustainability and a circular economy, as British Dairying discovers. The current geopolitical landscape, combined with a global milk surplus over the past 12 months, has created the perfect storm of […]