Like many Irish dairy farms, grass is the mainstay of the herd’s diet Irish dairy farmers, Kevin and Anne Gleeson, have adapted their feeding regime to help their spring-calving herd cope better with lush grass. British Dairying finds out more. Making the most of grass is the key to success for husband-and-wife team, Kevin and […]
Category Archives: Selected Articles
Aaron Brown, Trouw Nutrition Feeding calf milk replacer that closely resembles cows’ milk can pay dividends for calf development and performance, as practical research shows. British Dairying reports. The calf milk replacers of today are very different from those used 20 years ago, with research shaping an understanding of efficient calf nutrition. Speaking at a […]
Tillie Williams enourages businesses to see succession planning as an asset Fear and anger have been the overwhelming reaction to the Government’s IHT proposals. But is it now time to look at what can also be gained? British Dairying reports. The news of the incoming inheritance tax (IHT) changes has sent shockwaves across the agricultural […]
Rob Taverner’s variable soil types mean he’s had to adapt to grow maize Selecting maize varieties that fit with plans for a more resilient farming future is a key consideration for one Devon farming family. British Dairying reports. With a dairy unit, diversification enterprises and a regenerative farming project to manage, Rob Taverner is always […]
Total refurbishment of Gatcombe Farm’s milking system and housing has enhanced herd health and performance After 10 successful years with robotic milking, a Devon business is continuing to invest in new technology to improve livestock housing facilities – enhancing cow health, welfare and production while meeting new regulation requirements. Mike Green reports. Improving cow health […]
How progression is communicated is as important as how it is delivered The question of whether to adopt Bovaer, a feed supplement aimed at reducing methane emissions from dairy cows, has sparked considerable discussion within the industry. As this new development unfolds, shoppers are understandably curious and a bit suspicious about what it means for […]
Slurry from the dairy cows is used to power a micro anaerobic digestor, which produces electricity and digestate In the quest to develop a more self-sufficient farming enterprise on the Somerset-based Dillington Estate, Farm Manager Ollie Blackburn and his team have embraced a range of new ideas, technologies and improved farming practices. British Dairying reports. […]
The family have changed the sand bedding and given the cows more space and light, with great results Sharing knowledge and ideas through the AHDB Strategic Dairy Farm programme has enabled one Yorkshire family dairy farm to improve cow space and comfort, leading to higher yields and reduced cases of mastitis. British Dairying finds out […]
Strategic use of NSAIDs at times like calving and for lameness yields a return of £1.66 for every £1 invested Farmers practising good animal husbandry want to do the right thing when it comes to treating their livestock, but there is often confusion between the use of antibiotics and non-steroidal anti-inflammatories (NSAIDs). British Dairying goes […]
Through herd and farm improvements cow lameness has reduced to 9% Maintaining your herd’s mobility isn’t just about animal welfare – it directly impacts profitability and farm reputation. The AHDB’s Confident Strides campaign has helped one farmer to tackle one of the industry’s most persistent challenges – lameness. In Kilgetty, Pembrokeshire, Hackett Farm stands out […]










