Category Archives: Selected Articles

Tackling the climate paradox

Cutting dairy consumption is not a solution – real action on the ground is Farmers are at the forefront of climate change – both in terms of needing to adapt to its impacts and holding many of the solutions to help mitigate it. But a fresh approach from government is required, as Paul Tompkins, NFU […]

Reducing calf mortality to 1%

At one week old calves are moved from individual housing to group pens, with up to six calves per group A dairy farm in Lancashire has seen calf mortality rates drop and growth rates improve after introducing targeted management and a structured vaccination policy.  British Dairying finds out more about this success. Richard and Jenny […]

Welsh farms in the spotlight

Hannah and Tegid Williams run Cefn Gwyn Farm, an 81ha dairy farm in Chwilog, Pwllheli Two Welsh farms have been selected to join AHDB’s strategic dairy farm programme. With a mix of systems and focus areas, they add diversity to the network and a range of peer-to-peer insights. British Dairying pays them a visit. Tegid […]

Navigating rodent control changes

Anti-rodent sprays can be useful to deter gnawing on wires and ducting, particularly around machinery As new rodent control legislation comes into force, dairy farmers face significant changes to how they manage vermin on their farms. British Dairying finds out more. Rodents pose multiple threats to dairy businesses, ranging from issues with hygiene and biosecurity […]

Consistency is key in Carmarthenshire

Eleri and Gethin Gibbon have paid close attention to forage, including the making and ensiling of grass silage Producing good-quality forage and a consistent diet is paying dividends for one autumn block calver seeking profitable and healthy cows in West Wales. British Dairying reports. Placing an unwavering focus on forage quality has helped one Welsh […]

Live yeast support at grazing

Like many Irish dairy farms, grass is the mainstay of the herd’s diet Irish dairy farmers, Kevin and Anne Gleeson, have adapted their feeding regime to help their spring-calving herd cope better with lush grass. British Dairying finds out more. Making the most of grass is the key to success for husband-and-wife team, Kevin and […]

Why careful consideration should be given when choosing a milk replacer

Aaron Brown, Trouw Nutrition Feeding calf milk replacer that closely resembles cows’ milk can pay dividends for calf development and performance, as practical research shows. British Dairying reports. The calf milk replacers of today are very different from those used 20 years ago, with research shaping an understanding of efficient calf nutrition. Speaking at a […]

Taking the positives: Turning challenge into an opportunity

Tillie Williams enourages businesses to see succession planning as an asset Fear and anger have been the overwhelming reaction to the Government’s IHT proposals. But is it now time to look at what can also be gained? British Dairying reports. The news of the incoming inheritance tax (IHT) changes has sent shockwaves across the agricultural […]

Achieving consistent maize across a range of conditions

Rob Taverner’s variable soil types mean he’s had to adapt to grow maize Selecting maize varieties that fit with plans for a more resilient farming future is a key consideration for one Devon farming family. British Dairying reports. With a dairy unit, diversification enterprises and a regenerative farming project to manage, Rob Taverner is always […]

Continual focus on cow comfort pays dividends on family farm

Total refurbishment of Gatcombe Farm’s milking system and housing has enhanced herd health and performance After 10 successful years with robotic milking, a Devon business is continuing to invest in new technology to improve livestock housing facilities – enhancing cow health, welfare and production while meeting new regulation requirements. Mike Green reports. Improving cow health […]